On MasterChef the other day, they made a sponge. I was impressed with the contestants efforts but knew it wasn't really that difficult to make a sponge cake.
So I thought I would give it a go. Its been quite a number of years since I've made one....trouble was I didn't really have much for the topping. Frozen raspberries and grated chocolate on the top, raspberry jam and cream in the centre, was the go.... I was a bit impressed!
While the oven was on, I popped in a zucchini slice. Much to the delight of my family!!
Perhaps I should do this more often?